About the Role
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Employment conditions: Early mornings, morning , day, evening, and weekend
Health benefits
Dental plan, Health care plan
Long term benefits
Other benefits
$18.50 an hour
Positions available in Alberta Canada: Sundre, Strathmore, Olds, and Calgary
Requirements
Language: English speaking
Education: Secondary high school graduation certificate
Employment groups: Youth , visible minorities, persons with disabilities, indigenous people and newcomers to Canada
Experience: 1 or less than 2 years
Full time contract work
About the Company
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.