About the Role
Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night
Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Load bus pans and trays, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Scour pots and pans, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
Remove kitchen garbage and trash, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit.
Travel and transportation information available.
Wage: $15.00 per hour
Education: Secondary High School graduation certificate or equivelant experience
Experience: 1- 7 months
Weight handeling up to 9 kg (20 lbs)
Work Setting: Rural area
Client focus, interpersonal skills, reliable, team player
Available for shift work or oncall work
Legally able to work in Canada
Reponsible for own transportation
Work conditions: Fast pace enviorment, repetitive, standing for long periods, Work under pressure
Security and Safety: Criminal records check
Equipment and machinery experience: conventional oven, deep fryer, electronic cash register, food dispensers, grill
Jobs available in Sundre, Alberta-Olds, Alberta-Strathmore, Alberta-and Calgary, Alberta
About the Company
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.